Gallagher’s Prime Beef Ribs

Gallaghers Prime Beef Ribs  are back ribs that come from the upper part of the carcass . These are the ones in bone-in ribeye steaks and whole rib roasts.

While there is a generous mixture of fat and lean meat this fat melts away mostly in the cooking process. Gallaghers Prime Beef Ribs are delicious barbecued or slow roasted. For best results apply a marinade before hand.

•Beef spare ribs are more accurately known as beef back ribs. These are taken from the cow’s rib section and are the long ribs most often associated with barbecued beef ribs. Short ribs, however, are beef ribs taken from the plate cut. The two require different cooking methods. While back ribs can be grilled on the BBQ short ribs are best braised.