Gallagher’s Butchers Castlefinn

Best Butcher

Donegal

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100% Natural, 100% Local

Professional meat cutting

Click & Collect Service

Quality & Standards

Gallagher’s Butchers Castlefinn

“Best Butcher Donegal“

At Gallagher’s Butchers Castlefinn, we have the largest selection of locally sourced Prime Beef, Spring Lamb, Best Butcher Donegal Steaks and Succulent Pork. For a long time now it has the reputation of being the best butcher with the best steak in Donegal. It is owned and operated by Brendan Gallagher and is a fully committed member of Bord Bia. We have won awards for some of our produce so that means we can truly say we produce some of the best steaks in Ireland.
At our shop in Castlefinn Gallagher’s always have a tasty choice of meats on display. This means you can choose Prime Beef Roasts, Best Butcher Donegal Steaks, Succulent Pork , Spring Lamb and Chicken, all cut to your specific requirements.

Beef Steak

Chicken & Poultry

Sausages, Burgers & Mince

Prime Beef

Spring Lamb

Succulent Pork & Bacon

Fruit & Vegetables

Eggs

Best Quality & Environment

We strive to operate to the highest standards to bring our customers a quality product that’s fully traceable. At Gallagher’s we have built an excellent reputation within the Finn Valley area and beyond for supplying top quality meat. We also supply our prime cuts to some of the best restaurants and hotels in the region.
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We only Produce 100% Local Irish Quality Food

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Why do we do it

If Brendan Gallagher is known for anything, it’s the pursuit of perfection.

Slaughterhouse and butchering wouldn’t be the first career choice of many – it’s hard work and long hours. However, when you are born into it like I was, because your family are butchers, it becomes second nature.

What drives us? It’s when all the hard work results in a quality product and our customers can enjoy the taste and quality. That is what drives us.

Gallagher’s Butchers

What We Do

For over fifty years, we here at Gallagher’s Butchers Castlefinn have supplied prime beef, spring lamb and succulent pork , reared on our own farm in the Finn Valley, to local customers and catering establishments in Donegal, Tyrone, Derry Londonderry, Fermanagh, the Finn Valley and the rest of Ulster.
I’m sure you have often been told that Ireland is renowned worldwide for its grass-fed beef and lamb . We know what gives our own Gallagher’s prime beef and lamb its unique taste is the environment in which our animals are reared.

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