Gallagher’s Best Butcher Donegal Fillet Steak – the king of steak – the most tender of all steaks . It melts in the mouth. Fillet steak also contains very little fat, which means there’s no need to cook fillet for a long time.
A Best Butcher Donegal Fillet Steak is best cooked over incredibly high heat as quickly as possible. That is to prevent the meat drying out. Check out our Recipe page for cooking the perfect steak.
