Why Choose Our Shop
100% Natural, 100% Local
Purely natural, proudly local 100% of what you need, from right where you are.
Professional meat cutting
Precision-crafted cuts by experts — delivering quality you can taste
Quality & Standards
Committed to excellence through uncompromised quality and trusted standards.
Gallaghers Wholesale
Catering
Top Chefs
Fine Dining
Cut To Order For All Your Catering Needs
Loin Steaks
At Gallagher’s Butcher Castlefinn, we supply many customers with a variety of cuts of meat. So that means, Steaks are cut to specific weights and some cuts are prepared specially like dressed racks of lamb and pork.
Dry Cured Ham and Bacon
We dry cure all our own ham and bacon. Curing involves the introduction of salt and seasonings while at the same time, extracting moisture to create a desired texture and flavor. So the curing salts are powerful agents that eliminate botulism and help make the foods safe to eat.
Speciality Cuts – for the Discerning Chef
Being an abattoir, we have the whole animal not just a part of it, so we can provide you with any cut required. Therefore, the more speciality cuts sometimes sought after by our customers can be found here in Gallagher’s Butchers Castlefinn.
That’s means, we can supply you with beef cheek, offal, shin meat and stockbones. We also make our own own burgers and sausages on the premises.
So please call us to discuss your needs.
Dining Out
We are proud to supply local restaurants and hotels. From my point of view there is nothing better than walking into a restaurant knowing that the steak, beef or lamb on their menu is Gallagher’s. Of course, it’s even better when when it actually says so on the menu!
