Spring Lamb

100g  serving of roasted lamb provides the following nutrients:

Lamb contains nine essential amino acids your body needs for growth and maintenance.

Eating meat promotes the right amount of nutrition whenever muscle tissue needs to be built up  – as in sport or repaired – after injury.

Spring Lamb contains varying amounts of fat depending on how much of it has been trimmed away It also depends on the animal’s diet, age, gender, and feed. The fat content is usually around 20% or less. It also depends on the cut of the meat.

Spring Lamb is a rich source of many vitamins and minerals, including:

• Vitamin B12. Important for blood formation and brain function.
• Selenium. Selenium has an important function in  regulating metabolism and thyroid function.
• Zinc. An essential mineral important for growth and the formation of hormones, such as insulin and testosterone.
• Niacin. Also called vitamin B3, helps keep your nervous system, digestive system and skin healthy. 
• Phosphorus. Essential for body growth and maintenance.
• Iron. An essential element for blood production. 

That’s why Spring Lamb gives you a Spring to your step.