Instructions
- 1. Have steak at room temperature
- 2. Heat a frying pan to smoking point
- 3. Rub a little oil and seasoning onto your steak, not the pan
- 4. For a medium steak, fry on the pan for 3mins on one side
- 5. Then turn over and cook for another 4mins
- 6. Rest for 3mins
- 7. Serve with sauce of your choice.