Claire Cunningham

Ingredients Ikg of chicken portions -(boneless chicken breasts or I’m using legs in this one) salt and black pepper , to taste 1/2 teaspoon paprika Tablespoon of Flour 2 to 3 cups of chopped broccoli 1 teaspoon chopped fresh parsley 60 g butter, diced 4-5 cloves garlic, grated 1 chicken stock cube and 1 cup […]

Ingredients 8 Gallagher’s Cumberland Sausages 2 White Onions 2 cloves of garlic olive oil 2 x 400 g tins of chopped tomatoes 2 x 400 g tins of beans – cannellini beans or mixed beans 5 sprigs of fresh herbs like rosemary or thyme (or 1/2 teaspoon of dried mixed herbs) 1 small glass of

You can make this from any selection of vegetables you like – choose from ones you like. Try carrots, cauliflower, broccoli, onion, parsnips, , mushrooms, leeks, cabbage , celery or any thing else you have to hand. Chop the vegetables, they don’t have to be too fine as it will be blended later. Add to

Ingredients 2 tablespoons butter 1 onion finely chopped 2 garlic cloves finely chopped 2 tablespoons fresh cracked black pepper 1 fresh bay leaf (or 2 dried leaves) 2 sprigs fresh thyme (or 1/4 teaspoon dried thyme) 2 cups whipping / heavy cream juice of ½ lemon salt to taste Instructions Melt the butter in a

Instructions 1. Have steak at room temperature 2. Heat a frying pan to smoking point 3. Rub a little oil and seasoning onto your steak, not the pan 4. For a medium steak, fry on the pan for 3mins on one side 5. Then turn over and cook for another 4mins 6. Rest for 3mins